The agricultural industry is facing a severe labor shortage that has become a significant concern for farmers, producers, and the broader food supply chain. This shortage is not just a seasonal hiccup; it’s a deep-rooted issue that has been building over time due to a combination of economic, social, and policy factors. The shortage of workers is affecting all aspects of agriculture, from planting and harvesting crops to managing livestock, and the impact is being felt across the entire industry. With fewer hands to do the work, farms are struggling to maintain productivity, threatening both profitability and the stability of food supplies.
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